Fortified wines are a popular choice for those who are looking for a wine with a higher alcohol content and a richer flavor profile. These wines are made by adding a distilled spirit, such as brandy, to the wine during the fermentation process. This process not only increases the alcohol content of the wine but also helps to preserve it, allowing it to be stored for longer periods of time. In this article, we will discuss the characteristics of fortified wine and provide 5 recommendations for you to try.
Characteristics of Fortified Wine
- Higher Alcohol Content – The addition of the distilled spirit to the wine during fermentation increases the alcohol content, which is typically around 20% to 22% ABV.
- Rich Flavor Profile – Fortified wines have a rich and complex flavor profile, with notes of fruit, spice, and nutty flavors.
- Versatility – Fortified wines can be enjoyed on their own or as a part of a cocktail, such as a port and tonic or a sherry cobbler.
- Longevity – Fortified wines have a longer shelf life than regular wines, as the addition of the distilled spirit helps to preserve the wine.
- Varieties – Fortified wines come in a range of varieties, including Port, Sherry, Madeira, and Vermouth.
- we will recommend 5 fortified wines under $20 that are worth trying.
5 fortified wines under $20
Dow’s Ruby Port – This ruby port is full-bodied with a fruity flavor and a smooth finish. It’s a great choice for those who enjoy a sweeter wine and pairs well with cheese and chocolate.
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Osborne Fino Pale Dry Sherry – This dry sherry has a crisp and refreshing flavor with notes of almonds and citrus. It’s a great choice for those who prefer a drier wine and pairs well with seafood and tapas.
Noilly Prat Rouge Vermouth – This French vermouth has a rich and spicy flavor with notes of herbs and berries. It’s a great choice for those who enjoy a more complex wine and pairs well with charcuterie and spicy dishes.
Taylor Fladgate Tawny Port – This tawny port has a nutty flavor with notes of dried fruit and a smooth finish. It’s a great choice for those who enjoy a more mellow wine and pairs well with desserts and cheese.
Bodegas Lustau Solera Reserva Don Nuno Dry Oloroso Sherry – This dry sherry has a rich and complex flavor with notes of nuts, dried fruit, and caramel. It’s a great choice for those who enjoy a more full-bodied wine and pairs well with savory dishes and cheese.
5 of the best pairings for fortified wines.
Port and Chocolate – Port is a classic pairing with chocolate, and for good reason. The sweetness of the port complements the richness of the chocolate, creating a perfect balance of flavors.
셰리와 타파스 – Sherry is a great pairing for a variety of tapas dishes, including cured meats, olives, and grilled vegetables. Its dry, nutty flavor complements the savory flavors of the tapas, creating a delicious combination.
Madeira and Cheese – Madeira is a sweet fortified wine with a caramel-like flavor that pairs well with strong cheeses like cheddar and blue cheese. The sweetness of the wine balances out the sharpness of the cheese, creating a delicious and harmoniousiring
Vermouth and Seafood – Vermouth is a great pairing for seafood dishes like grilled shrimp or steamed mussels. Its complex flavor profile, which includes notes of herbs and spices, complements the delicate flavors of the seafood.
Marsala and Chicken – Marsala is a sweet fortified wine with a deep, rich flavor that pairs well with chicken dishes like chicken marsala. The sweetness of the wine balances out the savory flavors of the chicken and creates a delicious and satisfyingal.
FAQs
Q: What is the best way to serve fortified wine?
A: Fortified wines are best served slightly chilled or at room temperature. They can be enjoyed on their own or as part of a cocktail.
Q: How long do fortified wines last once opened?
A: Fortified wines have a longer shelf life than regular wines once opened. They can typically be stored in the refrigerator for up to 4 to 6 weeks after opening.
Q: Can fortified wines be used in cooking?
A: Yes, fortified wines are often used in cooking to add flavor and depth to dishes such as stews, sauces, and desserts.